January 19




Quite possibly, the finest 100% Whole Wheat Bread you may have ever seen.

And it was delicious.

About the author 

Courtney Ahroon

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  • WOW! Those look amazing! You have to email me exactly how you did it, because I made your recipe just yesterday and they turned out like two little bricks. What was the difference? You ground your own wheat, right?, Not flour from the store with all the germ and bran removed? I can’t figure it out. I was so excited and mine looked nothing like that AT ALL. Help!


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