So I am a BIG fan of Ree Drummond, aka The Pioneer Woman. I especially love her recipes and how she is not afraid to make good yummy food with lots of butter, cream and all sorts of good stuff you don’t find in most recipes these days.
This morning I made her Pumpkin Muffins with Cream Cheese Frosting. Oh my! My life is now complete! Aren’t they beautiful! I made them and they looked JUST like hers (well, ALMOST)
The frosting was especially popular among the younger children in the home. As you can see from the naked muffins in the back of the picture.
I also just bought her cookbook (the day it came out) and didn’t waste any time in trying out her recipes. I started with the twice baked potatoes. Big hit with the kids and the man. Speck wasn’t as impressed, but MY taste buds were.
Just look at this beauty. I LOVE that pot she is holding. That green is to DIE for and my current favorite color.
Inside, there are tons of recipes, funny stories, daily life pictures and real life musings from her pioneer life. But the best part? Not only are there pictures of each dish, but pictures of each step! How cool is that!
I can’t wait to try the red velvet cake and the chocolate sheet cake.
